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Whether you wish guests to enjoy a sumptuous three course feast or a lavish barbecue on the terraces, your every desire can be catered for.

The Hurlingham Club’s team of handpicked, talented chefs are dedicated to creating a delectable feast whether canapés and bowl food are the choice for the day or a sumptuous three-course fine dining feast is preferred.

Food is prepared using the highest quality, fresh ingredients from sustainably sourced suppliers, and Head Chef Peter Woods workswith his team to create a range of tempting menus to accommodate all events.

Peter has brought his enthusiasm and passion for food to the Club, inspiring his team to serve only the highest quality and innovative dishes to guests.