THE NAPIER SERVERY

ALLERGEN INFORMATION

HOT COUNTER

Chicken and Mushroom Pie | Contains: gluten (wheat, rye, barley, oats), eggs, milk, celery, sulphites | May contain: soya.

Vegetable Pie | Contains: gluten (wheat, rye, barley, oats), eggs, milk, celery, sulphites |  May contain: soya

Pan-fried Salmon | Contains: fish, soya, sesame, sulphites. 

 ROAST 

Roast Lamb | Contains: gluten (wheat), eggs, milk |  May contain: gluten (rye, barley, oats), milk, celery, mustard.

HOT DESSERT

Apple Crumble | Contains: gluten (wheat, oats), tree nuts (almonds), milk, sulphites | May contain: rye, barley), tree nuts (Brazil nuts, cashews, hazelnuts, macadamia, pecan, pistachio, walnuts), soya. 

LIVE COOKING STATION

2 Egg Omelette | 306kcal | Contains: eggs, milk  

KIDS STATION

Baked Beans | No allergens

Fries  | Contains: gluten (wheat), mustard, sulphites. 

Fish Goujons  | Contains: gluten (wheat, barley, rye, oats). fish, soya, eggs. 

Honey and Thyme Roasted Chicken Thigh  | Contains: soya, milk. 

Cumberland Sausage | Contains: gluten (wheat), sulphites. 

Pasta Bolognese  | Contains: gluten (wheat, rye, barley, oats), eggs, milk, celery, sulphites. 

Pasta with Tomato Sauce and Cheese  | Contains: gluten (wheat), milk.

Seasonal Vegetables | No allergens.