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Casual Harness Room Waiter

The Harness Room is a busy brasserie style restaurant within Food & Beverage. As a member of the Harness Room team, you will ensure the consistent practice of all operating standards and requirements whilst providing the highest level of service to all members and their guests.

You will greet and seat members and their guests in a friendly efficient manner and remain courteous at all times during service. Duties include taking orders, serving food and drinks, clearing tables and polishing crockery, glass and cutlery. You will have full knowledge of beverage lists and menu items, garnishes, contents and preparation methods, and be able to assist with any special requests or allergy requirements. You will work shifts on a roster basis, including weekend and evening shifts.

Candidates should have previous experience within a fine dining establishment and a passion for working within hospitality.

Please attach your CV and contact details to the email when you click ‘apply now’.

Commis Chef

The Club has a large brigade of chefs within the Food & Beverage department, working across three kitchens.

You will have opportunity to learn and develop your skills and career in a high end, prestigious environment.

This role is offered on a full time, roster basis, which will include regular evening and weekend work.

Candidates should have some relevant experience and be keen to advance their skills and knowledge under an inspirational Executive Head Chef. This is a great opportunity for a new chef to start their career in a professional kitchen.

Please attach your CV and contact details to the email when you click ‘apply now’.

 

Chef de Partie

The Club has a large brigade of chefs within the Food & Beverage department, working across three kitchens.

Working within the Main Kitchen you will have opportunity to learn and develop your skills and career in a high end, prestigious environment.

This role is offered on a full time, roster basis, which will include regular evening and weekend work.

Candidates should have proven skills and be keen to advance their skills and knowledge under an inspirational Executive Head Chef. This is a great opportunity for a chef with previous Demi Chef de Partie or Chef de Partie experience.