Pastry Commis Chef
Job Description:The Club has a large brigade of chefs within the Food & Beverage department, working across three kitchens.
You will have opportunity to learn and develop your pastry skills and career in a high end, prestigious environment.
This role is offered on a full time, roster basis, which will include regular evening and weekend work.
Candidates should have some relevant experience and be keen to advance their skills and knowledge under an inspirational Executive Head Chef. Candidates should be qualified and hold an NVQ Level 3 in Pâtisserie.
Please attach your CV and contact details to the email when you click 'apply now'.