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Assistant Restaurant Manager

Department: Food and Beverage

Job Description:

Bordering the Thames in Fulham and set in 42 acres of magnificent grounds, The Hurlingham Club is a green oasis of tradition and international renown. Recognised throughout the world as one of Britain’s greatest private members’ clubs, it retains its quintessentially English traditions and heritage, while providing modern facilities and services for its members.

The Harness Room is a busy brasserie style restaurant within Food & Beverage. As the Assistant Manager, you will work closely with the restaurant manager and supervisor to ensure the consistent practice of all operating standards and requirements whilst providing the highest level of service to all members and their guests.

You will lead a team of waiters and develop them, focusing on providing an exceptional dining service. You will have full knowledge of beverage lists and menu items, garnishes, contents and preparation methods, and be able to assist with any special requests or allergy requirements. As well as taking part in service, you will assist in writing and coordinating rosters and ensure that the waiters attend any relevant Food Safety and Allergens training, whilst ensuring a full coverage of staff within the restaurant. You will work shifts on a roster basis, including weekend and evening shifts.

From serving food to cash handling, you will ensure the consistent practice of all operating standards and requirements whilst providing the highest level of service to all members and their guests.

Candidates should have experience within a fine dining establishment, strong training skills and a passion for working within hospitality. Wine courses would be advantageous. Candidates should have previous managerial/supervisory experience and knowledge of cash handling procedures.

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