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Careers at The Hurlingham Club

The Hurlingham Club is a green oasis set within 42 acres on the banks of the River Thames. The Club provides sporting and social events, activities and facilities for its members and takes pride in the fact that it is one of Britain’s greatest private members’ clubs. There are numerous departments at the Club which help to ensure that members are provided with the best standard of service, including Food & Beverage, Estates, Events, Administration, IT & Communications, Human Resources, Sports and Finance.

The Club's current vacancies are displayed below.


 

Restaurant Manager

Department: Food and Beverage

The Department As Restaurant Manager, you will lead a diverse team of permanent and casual team members, ensuring the consistent practice of all operating standards and requirements whilst providing the highest level of service to all members and their guests. The Restaurant Manager will be accountable for the financial performance of their department and take […]… read more »



Casual Chef de Partie

Department: Kitchen

The Club has a large brigade of chefs that cater for a bar and two member restaurants including a busy brasserie and dining restaurant. The Club also has a large corporate banqueting facility which is available to accommodate up to 1,000 guests for a seated dinner. Role Arrangements Offers of work will be offered on […]… read more »



Chef de Partie

Department: Kitchen

The Club has a large brigade of chefs that cater for a bar and two member restaurants including a busy brasserie and dining restaurant. The Club also has a large corporate banqueting facility which is available to accommodate up to 1,000 guests for a seated dinner. Role Arrangements The role reports into the Executive Head […]… read more »



Gardener

Department: Grounds

The Grounds Team are part of the Estates Department and are made up of 26 professional and highly motivated individuals who pride themselves on the maintenance and upkeep of the prestigious grounds. The grounds of the Club include ten croquet lawns, thirty grass tennis courts, a cricket ground, a nine-hole golf course, two bowling greens […]… read more »



Casual F&B Assistant

Department: Food and Beverage

The Food & Beverage team are responsible for the member food and beverage outlets at the Club, as well as the running of events in its East Wing. For its members, the Club boasts a busy brasserie style restaurant, a dining restaurant and a bar. Our versatile events venue host prestigious events in a fully […]… read more »



IT Support Technician

Department: IT

The IT department is vital in the provision of technology to the staff, members and guests of the Club. The department provides an important relationship between outsourced facilities and in-house knowledge and strives to deliver and maintain a range of products and services to reflect the surroundings. The Role As an IT Support Technician you […]… read more »



Events Bars Manager

Department: Food and Beverage

The Food & Beverage team are responsible for the member food and beverage outlets at the Club, as well as the running of events in its East Wing. For its members, the Club boasts a busy brasserie style restaurant, a dining restaurant and a bar. Our versatile events venue host prestigious events in a fully […]… read more »



Casual Events Porter

Department: Food and Beverage

The Food & Beverage Operations team are responsible for the member food and beverage outlets at the Club, as well as the running of events in its East Wing. For its members, the Club boasts a busy brasserie style restaurant, a fine dining restaurant and a bar. With regards to events, from meetings and conferences, […]… read more »



Casual Back of House Porter

Department: Back of House

The Back of House department are a large team, playing an integral part in the smooth running of the Club’s food and beverage function. The team comprises 25 Back of House Porters and two Staff Dining Assistants, who are spread between three kitchens, four main food and beverage outlets and the stores and cellars of […]… read more »



Events Operations Manager

Department: Sales and Events

The Food & Beverage team are responsible for the member food and beverage outlets at the Club, as well as the running of events in its East Wing. For its members, the Club boasts a busy brasserie style restaurant, a dining restaurant and a bar. Our versatile events venue host prestigious events in a fully […]… read more »