Careers at The Hurlingham Club
The Hurlingham Club is a green oasis set within 42 acres on the banks of the River Thames. The Club provides sporting and social events, activities and facilities for its members and takes pride in the fact that it is one of Britain’s greatest private members’ clubs. There are numerous departments at the Club which help to ensure that members are provided with the best standard of service, including Food & Beverage, Estates, Events, Administration, IT & Communications, Human Resources, Sports and Finance.
The Club's current vacancies are displayed below.
The Events team is responsible for selling and managing the Club’s banqueting suite of which it can cater for up to 800 guests, working with members for private events and external clients for large non-member events. As the Head of Events you will lead a team of eight, and be responsible for the selling, booking, […]… read more »
The Fitness team are a large, friendly team responsible for looking after the members and their guests with regards the indoor sports facilities; Racquet and Fitness Centres, Dance Studio, Gym, Indoor Pool, Squash, Treatment room, Crèche as well as the Outdoor Pool in the summer months along with some seasonal outdoor sports activities. You will […]… read more »
The Maintenance team deal with all aspects of in-house maintenance at the Club including plumbing, electrics, carpentry and general maintenance. They are a friendly team of nine who work in all areas of the Club and have contact with all other internal departments and external contractors. As the Kitchen Technician & Maintenance Operator, you will […]… read more »
The Events Management & Sales team are responsible for selling and managing events at the Club. From meetings and conferences to weddings and awards ceremonies, the Hurlingham Suite is fully adaptable for formal or informal events depending on individual requirements and is available to accommodate up to 800 guests for a seated dinner. As the […]… read more »
The Club has a large brigade of chefs within the Food & Beverage department, working across three kitchens. You will have opportunity to learn and develop your skills and career in a high end, prestigious environment. This role is offered on a full time, roster basis, which will include regular evening and weekend work. Candidates […]… read more »
The Food & Beverage Operations team are responsible for the member food and beverage outlets at the Club, as well as the running of events in its East Wing. For its members, the Club boasts a busy brasserie style restaurant, a fine dining restaurant and a bar. With regards to events, from meetings and conferences, […]… read more »