East Wing Sunday Carvery
Served Sunday lunchtimes in the Quadrangle and Terrace Rooms (and Dining Room - subject to availability), a typical four-course menu includes a tempting starter, succulent roast or fish dish, followed by a choice of mouth-watering puddings, coffee, tea and mints.
| Sundays | 12pm to 3.30pm | Last orders at 3pm |
The Sunday Carvery highlights include:
- The exceptionally tender, slow roasted rib of Scotch beef, cooked for 12 hours at 58°C
- Cold meat and fish carving station featuring:
The Smoked Fish Bar with mackerel, halibut, trout and salmon all available to try along with their accompaniments.
The Cold Meat Bar with a 'melt in the mouth' Prosciutto San Daniele on the Bone.
Patrons are requested to observe:
- Sportswear is not permitted
- Children under the age of eight are welcome, under gentle supervision, to sit within the family room (Quadrangle Room) only.
- Children aged eight years or over may enjoy the Sunday Carvery within the Terrace Room.
- Reservations should be made at main reception or by calling 020 7610 8411.